Peach Tree

/Peach Tree/

Peach Tree

We do not think this is fire blight due to the fact peaches aren't susceptible to it. Too much water can cause root rot, which will stop the roots ability to draw water up into the tree and will eventually kill it. We're sorry to say it appears to be dead, but we recommend you do a scratch test to be sure before you pull it up,
Start out at the branch tips and move inward towards the trunk. Scratch the bark gently with a fingernail to see if there is any life under the surface. Your looking for a thin, green, juicy layer, if you only see brown dryness, work you way towards the trunk searching for any sign of life. If you find some remove the dead portions, if you don't find any it's probably too late and you may want to pull it out.

By | 2016-04-03T16:47:04-07:00 April 3rd, 2016|Trees|0 Comments
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High Temperature Damage

This is not likely an infectious disease, but looks like typical high temperature damage, maybe in combination with a lack of water. Even if all the other plants in the hedge row look fine, it sometimes happens that one plant does not develop as healthy a root system as the other plants, or the soil in the immediate area around the roots of the affected plant is not holding sufficient amounts of water, even though we'd assume that the soil is the same as for the other plants; sometimes its just different enough to make the one plant grow differently, or suffer damage. We recommend using a soil probe (which can be made at home or purchased from a garden center) to check the moisture of the soil around the root zone, and water when necessary to keep the soil evenly moist.

By | 2016-04-03T16:38:24-07:00 April 3rd, 2016|Plant Diseases|0 Comments
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Chocolate Soldier

Kalanchoe tomentosa cv. Chocolate Soldier forms a shrubby plant with long oval shaped leaves densely covered in fuzzy felt. There are many cultivars with color variants, but the "true" tomentosa has dove gray leaves with reddish-chocolate margins and tips. This cultivar, 'Chocolate Soldier' has chocolate-colored leaves with nearly black markings at the tips. Very attractive, rich chocolate color provides an attractive accent with other plants. Flowers are small, but are quite uniquely attractive furry, bell-shapes that are golden ginger in color. Prefers bright light to full sun. Can be planted in patio plantings or even in garden beds in areas with temperate climes. Use porous soil with adequate drainage. Water thoroughly when soil is dry to the touch. Protect from frost.

By | 2016-04-03T14:44:32-07:00 April 3rd, 2016|Succulents|0 Comments
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Fire Blight

Based on your description and the fact that it is a recurring condition, your apple tree may have Fire Blight. The primary sign of this bacterial infection is black “shepherd’s crook” twigs. There may also be light brown to blackened leaves. Here's a link for Apple Tree information from the Colorado Extension Agency. At the bottom of the page there are several links discussing apple diseases and pests including Fire Blight. You'll want to look at the images of branches affected by Fire Blight which will help you determine if it is present on your tree and what treatment options are available. If the Fire Blight description doesn't fit your tree's appearance, you can check out the other links for possibilities.
http://www.ext.colostate.edu/ptlk/1201.html

By | 2017-09-11T15:49:02-07:00 April 3rd, 2016|Plant Diseases|0 Comments
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Leaf Miner

This damage appears to be caused by a leaf miner. A small fly or moth lays its eggs beneath the surface of the leaf and when the eggs hatch, the larvae tunnel thru the leaf tissue, consuming the nutrients in the foliage. Once the damage has been done, nothing will reverse it. Chemical pesticides are not effective against this pest because most products won't penetrate thru the leaf surface although organic products containing Spinosad have often worked to prevent further infestation. Once the damage has been done to the leaf, it is not reversible. Usually the damage done by these insects is not going to kill the plant unless the infestation is extensive. Here is a link that you might find helpful: http://www.ipm.ucdavis.edu/PMG/GARDEN/VEGES/PESTS/vegleafminers.html

By | 2016-04-03T12:35:59-07:00 April 3rd, 2016|Plant Pests|0 Comments
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Mealybugs

Your infestation is likely mealybugs, especially if they have a cottony, fuzzy appearance and feel sticky. The black residue that you see is the result of the honey dew that the insect secretes. A mold then grows on top of the honeydew and that is called Black Sooty Mold. The sooty mold won't harm the plant unless it is excessive and prohibits the plant from photosynthesizing. It looks as though there could be a fungal leaf spot issue also. For an mealybug infestation of this magnitude, you should prune out and dispose of the affected plant parts. If it is excessive, you probably should consider replacing the plant. To keep the situation under control, you might want to consider one of the Bayer products. A systemic insecticide plus fungicide would be your best bet.

By | 2016-04-03T11:19:58-07:00 April 3rd, 2016|Plant Pests|1 Comment
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A Clematis

Your plant appears to be a lovely Clematis. Clematis is slow to get established. Often it can be three years before they really start to climb and flower. Clematis grow and flower best in full sun, with their roots mulched or shaded and their faces in the sun. Water regularly and feed with a slow-release or organic fertilizer formulated for blooming plants. If brought indoors during the winter months, provide as much bright light as possible and keep moist but not soggy. Do not allow plant to sit in water as this may lead to root rot. Take outdoors when weather is not longer frosty. Consult a garden center knowledgeable about clematis or visit: International Clematis Society Homepage
clematisinternational.com/‎ for more information on clematis.

By | 2017-09-11T15:49:02-07:00 April 3rd, 2016|Vine Plants|0 Comments
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Golden Pothos

Your houseplant is a hybrid variegated variety of a vining Pothos. Provide bright indirect light, regular water and feed with a slow-release fertilizer formulated for container plants. Do not allow plant to sit in water because it may lead to root rot. Water when the soil feels dry down to the first knuckle. Pothos is also one of the houseplants known to benefit air quality indoors. For optimum health, keep any houseplant away from heater/air conditioning vents. Yours seems to be in a location that does not receive enough light. Try an area that gets better indoor light and give it a good soaking in the sink allowing the water to drain out thoroughly before returning to its location along with a good slow release or organic fertilizer.

By | 2016-04-03T09:49:08-07:00 April 3rd, 2016|House Plants|0 Comments
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Haworthia Turgida

Haworthia turgida, native to Cape Province, South Africa, forms small rosettes with glassy green leaves with "crystalline" textures. Leaves are recurved at the tip, which is translucent and marked with green lines. Becomes reddish in strong light. Offsets freely to form small clusters quickly. Excellent for windowsill culture. Haworthias are winter growers and are dormant in the hottest summer months. Require very porous soil with excellent drainage. Prefers filtered, very bright light. Those species with red veining or chocolate faces will exhibit superior color in bright light. All forms that are green, especially included the variegated forms, will prefer filtered light. Water thoroughly when soil is dry to the touch. Protect from frost.

By | 2016-04-03T08:59:16-07:00 April 3rd, 2016|Succulents|0 Comments
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Pepper Plant

We're sorry but it's not possible to identify a variety of pepper based on the look alone since they all look similar, especially when they are green. Some varieties of the shape shown are spicy while others are not. Some ripen yellow and others red. That's one of the problems with "pass along seeds" is that you get no clear idea of what you're growing and when it will be ripe. The best thing would be to ask the person who gave you the seeds, but if that's not possible, wait and see if the pepper turns yellow or red but pick it before it gets soft. Once you cut it touch only a tiny, tiny bit of it to your tongue to see if it's spicy. Until you know how spicy it is don't get the juices on your fingers since really spicy peppers will burn if you touch the juices to your face etc.

By | 2017-09-11T15:49:02-07:00 April 3rd, 2016|Vegetable Plants|0 Comments
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